Creamed Spinach
Page 65
Cuisine: North American
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
★
★
★
★
★
1 found this helpful
Sign in to mark helpful
Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed half-n-half for whole milk since that's what I had on hand, but otherwise followed the directions precisely. Nice side for a beef dish.