Creamed Spinach

Gourmet

Magazine Issue 2011 · Gourmet Holiday View Magazine Issues

Page 65

Cuisine: North American

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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aj12754

14 years ago

★ ★ ★ ★ ★ 5/5

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Nothing really new or different about this side dish ... but it is simple to make and delicious to eat. Easy to do ahead and rewarm if necessary. I subbed half-n-half for whole milk since that's what I had on hand, but otherwise followed the directions precisely. Nice side for a beef dish.

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