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Warm Glass Noodles and Edamame

Cookbook
Author(s): Yotam Ottolenghi, Jonathan Lovekin
Page 198
Course: Main Courses
vegan noodle salad
Recipe photo
Photo by Zosia

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Reviews

1 reviews, average rating 5.0 / 5

Zosia

14 years ago
5/5
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Or in this case, warm rice noodles and edamame. This is a very refreshing, bright-tasting noodle salad that is very satisfying despite its lightness.
The noodles are tossed with a simple dressing of lime juice and oil flavoured with fresh ginger, tamari, tamarind paste and sugar. Sauteed garlic, cooked edamame, fresh chili pepper and herbs are added to the mix and the dish is done!
This would make a wonderful, fuss-free, hot weather dish. I found it to be a welcome reprieve from all of the rich...
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