White Bean Soup with Pancetta and Sage

This is a really hearty cold weather soup. Nice to make a big pot to have for lunches and dinners later in the week. Inexpensive to serve to a crowd, only 3 oz of pancetta for the recipe. I used the entire 8 cups of stock and I think next time I would decrease it by a cup or so to make a thicker soup. I could also mash some of the beans in the soup to give a thicker consistancy. Really easy to throw together especiallay if you soak the beans overnight.