Chicken and Barley Soup with Dried Mushrooms and Dill
Cookbook
Page 208
Cuisine: North American
Course: Soups and Stews
Reviews
1 reviews,
average rating 4.0 / 5
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This soup was at once homey and warming with a lot of flavour going on. Another AJ-Soupereasy project which both of our husbands enjoyed for dinner. The finishing with lemon and dill really added a lot. I have to say that the barley really soaked up the liquid so to serve we thinned with a bit more stock. A good pantry soup, the only thing I had to pick up was the chix and I opted for boneless skinless thighs.