Apple Rhubarb Chutney
Cookbook
Page 239
Course: Jams/Preserves
Reviews
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average rating 4.0 / 5
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This isn't a traditional chutney - there's onion or other savory component. (The rhubarb blends into the sweet background.) It was pretty easy to make, and I've been using a couple spoonfuls in my morning oatmeal. Very good!