Peach Salsa

From Ball Complete Book of Home Preserving

Cookbook

Author(s): Judi Kingry, Lauren Devine

Page 215

Course: Condiments

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↑ Difficulty ↕ Cooked ↕

14 years ago

★ ★ ★ ★ ★ 4/5

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Easy to make, and great flavor. I've already been requested to make more next year.

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