Spring Greens Soup

From Italian Farmhouse Cookbook

Cookbook

Author(s): Susan Herrmann Loomis

Page 78

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

16 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

I actually made this as a stew with much less stock than was called for, and it was excellent. I'm sure it would also be good as a full-fledged soup.

Report