Spring Greens Soup

From Italian Farmhouse Cookbook

Cookbook

Author(s): Susan Herrmann Loomis

Page 78

Cuisine: Italian

Course: Soups and Stews

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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I actually made this as a stew with much less stock than was called for, and it was excellent. I'm sure it would also be good as a full-fledged soup.

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