Crisp roasted chicken with chickpeas, lemons, and carrots with parsley gremolata

From Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make

Cookbook

Author(s): Melissa Clark

Page 15

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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BethA

14 years ago

★ ★ ★ ★ ★ 4/5

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This was lovely- the chicken roasted perfectly (although I did use my thermometer) and I loved the chickpea, carrot, and lemons that were roasted. My only change would be to add some additional seasoning to the chicken. Maybe a little garam masala, but also some cardamom as well.

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