Foolproof Vinaigrette

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 28

Course: Salad Dressings

salad dressings vinaigrettes

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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This recipe makes a very good vinaigrette. I'm not sure that the touch of mayonnaise helps so much with emulsion -- I've always found that mustard makes a very good emulsifier -- but it adds a touch of welcome creaminess without overwhelming the flavor.

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