Mediterranean Chopped Salad

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 39

Cuisine: Mediterranean

Course: Salads

chopped salads

Reviews

1 reviews, average rating 4.0 / 5

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boyingtons

14 years ago

★ ★ ★ ★ ★ 4/5

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This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with chopped soup.

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