Mediterranean Chopped Salad

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 39

Cuisine: Mediterranean

Course: Salads

chopped salads

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↕ Rating ↓ Difficulty ↕ Cooked ↕

boyingtons

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

This is very popular within our circle. Great textures with light, tangy dressing. Do not skip the moisture removal process, otherwise you end up with chopped soup.

Report