Yogurt-Mint Cucumber Salad

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 44

Course: Salads

Reviews

1 reviews, average rating 2.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 2/5

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Not my favorite. It tastes a little bland and flat. I didn't go through the extra step of salting the cucumber, but then I don't usually think of making cucumber salad 3 hours before dinnertime.

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