White Chicken Chili

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 98

Course: Soups and Stews

chicken chilis

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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This chili was not at all hard to make, and it was delicious and satisfying. I used my homemade chile paste in place of the chile mixture. A little cheddar or a dollop of sour cream on top goes well. I like the method of pureeing some of the beans and veggies to give the chili a thicker base. This one is a keeper.

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