Indian Cauliflower and Kidney Bean Stew with Coconut Milk

From Fresh from the Vegetarian Slow Cooker: 200 Recipes for Healthy and Hearty One-Pot Meals That Are Ready When You Are

Cookbook

Author(s): Robin Robertson

Page 75

Cuisine: Indian

Course: Soups and Stews

Reviews

1 reviews, average rating 2.0 / 5

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kfranzetta

14 years ago

★ ★ ★ ★ ★ 2/5

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This dish lacked flavor and punch. We added some hot sauce when we served it, and that helped a little bit. If I were to make this recipe again, I would increase the ginger to at least a tablespoon and perhaps also increase the garlic.

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