Skip to main content

Vegetarian Hoppin' John

Cookbook
Author(s): Robin Robertson
Page 108
Cuisine: Southern/Soul Food
Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

kfranzetta

14 years ago
4/5
1 found this helpful Sign in to mark helpful

My husband makes this every year on New Year's Day. It comes together very quickly, and then it simmers all day in the slow cooker. We've used both the Smart vegetarian sausage in a tube as well as chopped up vegetarian sausage links. This recipe makes enough for at least 6 main course servings.

Report