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Chicken Tikka Masala

Cookbook
Author(s): Editors at Cook's Illustrated Magazine
Page 130
Cuisine: Indian
Course: Soups and Stews
Indian

Reviews

1 reviews, average rating 4.0 / 5

BethNH

11 years ago
4/5
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I've never cooked Indian food and I believe I've only ever eaten it once. For reasons known only to him, my youngest son decided he wanted me to cook something Indian.
Chicken Tikka Masala seemed like a good place to start as it's fairly simple and made with ingredients my boys already eat with just a few new spices. This recipe was very well laid out and easy to follow.
The end result wasn't very spicy but had a lot of flavor. Everyone liked the meal enough - my youngest said he "apprec...
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