Ratatouille

This family favorite is the only way I have been able to eat eggplant, perhaps because it it salted, any excess moisture squeezed out and then roasted at a high temperature. If I am in a real hurry I use canned tomatoes and dried herbs. Last night I made it using fresh herbs and fresh tomatoes. We also love it because it does not come out soupy. It is well worth the time for all of the washing, chopping, sauteing and roasting. A great way to eat a lot of vegetables!