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Chicken Soup with Rice

Cookbook
Author(s): Bonnie Stern
Page 69

Reviews

2 reviews, average rating 4.0 / 5

jherb

17 years ago
5/5
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Very good, and simple. A nice way to use up some left-over chicken. I couldn't find savory so I used a bit of extra thyme.

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andrew

17 years ago
3/5
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This is a delicious soup. I just finished two bowls of it and it's just about perfect for what it is. We used Knorr chicken stock in the 900ml box, which is great, some leftover Christmas turkey from the freezer and a bit of extra thyme, as it's such a nice flavour with the turkey.

This freezes well too.

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