Chicken Piccata

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 316

Cuisine: Italian

Course: Main Courses

chicken dinners

Reviews

2 reviews, average rating 5.0 / 5

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melyndalocke

13 years ago

★ ★ ★ ★ ★ 5/5

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I have made this, following the directions to a T and it is delicious.

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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I really went off-recipe with this dish, when I discovered at the last minute that I didn't have any capers. I added some mushrooms and a little white wine plus water in place of stock. It was delicious, as well as quick and easy to make. This lemon chicken will probably become a standard in my house.

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