Grilled Lemon-Parsley Chicken Breasts

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 464

Course: Main Courses

cookouts grilled chicken

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

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A useful recipe, and very tasty. The marinade is quick to make, and the chicken only has to marinade 30 minutes, so this dish can be put together on a weeknight. The resulting chicken was juicy and flavorful.

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