French Toast

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 550

Course: Breakfast/Brunch

breakfast french toast

Reviews

1 reviews, average rating 4.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

sturlington

14 years ago

★ ★ ★ ★ ★ 4/5

0 found this helpful Sign in to mark helpful

The main difference in this recipe is that you lightly toast the bread in a low oven first, I think to simulate stale bread. If your bread is already stale, you can probably skip this step. This makes a yummy, buttery French toast.

Report