Classic Granola

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 556

Course: Breakfast/Brunch

blogged granola pantry

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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Of all the granola recipes I have tried, this has been my favorite. The granola was golden brown, crunchy and slightly sweet, not at all charred or bitter, and easy to adapt. This could be my weekly recipe for granola.

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