Oven-Fried Bacon

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 557

Course: Breakfast/Brunch

bacon

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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A very good way to make bacon, especially in quantity. The bacon tends to be better cooked and less curly than when cooking it in a frying pan. Line the bottom of a roasting pan with foil for less mess.

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