Quick and Easy Cream Biscuits
Cookbook
Page 560
Course: Breads
baking
biscuits
easy
quick
Reviews
1 reviews,
average rating 5.0 / 5
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These have to be the easiest biscuits ever.
Remembering that I had some heavy cream in the fridge that needed to be used up, I did a quick search for cream biscuits. The dough comes together in about 2 minutes - including gathering ingredients and measuring flour. Basically, the cream is added to the dry ingredients. This is mixed and then kneaded for 30 seconds before patting out the dough to be cut.
20 minutes total time gave us delicious, surprisingly flaky biscuits for dinner.