Easy Buttermilk Drop Biscuits

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 561

Course: Breads

biscuits

Reviews

1 reviews, average rating 4.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 4/5

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What I liked about these biscuits: They were very easy to make. I only needed one bowl and a measuring cup. No flour all over my kitchen, no food processor to clean. These are perfectly serviceable biscuits for a quick morning treat. However, not the greatest biscuits I have made. They are a little flat and slightly metallic tasting. I would keep this recipe in reserve for when I'm in a hurry but still want biscuits.

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