Thin and Crispy Oatmeal Cookies

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 631

Course: Cookies/Bars

oatmeal cookies

Reviews

1 reviews, average rating 3.0 / 5

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sturlington

13 years ago

★ ★ ★ ★ ★ 3/5

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Caution: These really spread! Do not put too many on the baking sheet or you will have just one very thin, very big cookie. I thought these were quite tasty, almost like lace cookies, but nutty. I added the coconut and raisins, and really liked the flavors. My 4-year-old did not care for them at all. He thought they were too brown and crispy. Next time I will make the big, chewy oatmeal cookie version for him.

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