Congo Bars

From The Cook's Illustrated Cookbook: 2,000 Recipes from 20 Years of America's Most Trusted Cooking Magazine

Cookbook

Author(s): Editors at Cook's Illustrated Magazine

Page 656

Course: Cookies/Bars

Reviews

1 reviews, average rating 5.0 / 5

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Peckish Sister

13 years ago

★ ★ ★ ★ ★ 5/5

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The base recipe is the the Blondie (brownie) recipe with lots of brown sugar, toasted pecans (for which I substituted walnuts), chocolate and white chocolate chips. To make it a Congo bar, you add carefully toasted coconut. My son in college has declared this his most favorite cookie (to receive in a care package). This recipe makes a 9 X 13" pan of these very rich thick cookies.

1 comment(s)

Queezle_Sister · 13 years ago

Looks delish, sis. I posted the link to CI web site.

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