Blueberry Cobbler

I decided to make this because I had a pint of bland, flavorless blueberries on hand, and they needed to be punched up a bit by cooking. This recipe was perfect! I halved the ingredients and made the cobbler in a 1- quart baking dish rather than in a pie plate. The biscuit dough came together perfectly and was just the right sweetness and crunchiness (thanks to the dab of cornmeal). The cobbler was beautiful straight from the oven, but the filling receded and pulled away from the edges of the dish after a few minutes, as you can see from my photo. This did not detract at all from our enjoyment of it.