Moroccan Chicken with Chickpeas and Apricots

I followed the alternate directions for Moroccan Chicken, since I was preparing for someone who doesn't care for olives. This involved substituting chopped, dried apricots and chickpeas for the olives, and I would say it was a qualified success. The dish was tasty, with a nice blend of spices and exotic flavors. My only complaint is that the apricots became a bit mushy in the cooking liquid, and adversely affected the texture. Next time I'll stick with olives and my dining companion can fend for himself!