Roasted Green Beans
Cookbook
Page 483
Course: Sides
Reviews
1 reviews,
average rating 5.0 / 5
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Can you tell I like roasted veggies? This recipe is nearly identical to those for asparagus and carrots, but it also works great for green beans. The beans came out slightly charred and "dessicated" - in a nice way - and the roasting seemed to bring out the sweetness of the beans in a way that other cooking methods don't. I will be doing this again!