Classic Gingerbread Cake

From The Complete America's Test Kitchen TV Show Cookbook

Cookbook

Author(s): Editors at America's Test Kitchen

Page 608

Course: Cakes

Reviews

1 reviews, average rating 4.0 / 5

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Milk_Maid

14 years ago

★ ★ ★ ★ ★ 4/5

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This was a wonderful departure from your typical gingerbread. You can really taste the Guinness (though perhaps not identify it as such) and the finished product is SUPER gingery. I served it with bourbon whipped cream, and took some slices to a party a full two days after baking it. It ages well, and I think the flavors mellowed somewhat on the days following the initial prep. I'll make this again.

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