Spanakopita
From
Moosewood Cookbook
Cookbook
Page 151
Cuisine: Greek
Course: Main Courses
Reviews
1 reviews,
average rating 5.0 / 5
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I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as a matter of convenience, and I DO scrimp on the butter, despite Mollie's admonition not to.