Spanakopita

From Moosewood Cookbook

Cookbook

Author(s): Mollie Katzen

Page 151

Cuisine: Greek

Course: Main Courses

Reviews

1 reviews, average rating 5.0 / 5

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Milk_Maid

14 years ago

★ ★ ★ ★ ★ 5/5

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I've made this recipe more times than I can count, and it never fails to please or impress. I frequently use frozen spinach (thawed and squeezed dry) as a matter of convenience, and I DO scrimp on the butter, despite Mollie's admonition not to.

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