Chipotle Meatballs

Pretty darn tasty.

• I was short of meat, about 550g pork, rather than 1-1/2#, but used most of spices
• lardons fumées would be great ipv bacon
• one egg plus one white (from the freezer).
• Used two cups of seedless tomato sauce/purée from the freezer.

There were 19 meatballs that fit quite nicely into my mini-muffin pan, as suggested, when there should have been maybe 12. My plums must be smaller than theirs.

Definitely wanted a bit of the adobo sauce to balance the sweet of the tomatoes.

Served with polenta.