Salt & pepper prawns with roast chilli dressing

From Relax, it's Only Food

Cookbook

Author(s): John Torode, Sheila Keating, David Loftus

Page 64

Cuisine: Asian

Course: Main Courses

Reviews

1 reviews, average rating 4.0 / 5

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16 years ago

★ ★ ★ ★ ★ 4/5

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Delicious - especially the garlic, which comes out the most lovely, sticky, crunchy, caramelised thing.

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