Spiced lentils

From Relax, it's Only Food

Cookbook

Author(s): John Torode, Sheila Keating, David Loftus

Page 68

Cuisine: Indian

Course: Sides

Reviews

1 reviews, average rating 5.0 / 5

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broadbean

16 years ago

★ ★ ★ ★ ★ 5/5

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I love this recipe. However, I skip the last stage (adding the creme fraiche) and I prefer to make it early (even a day early) and leave it for the flavours to steep. Can be served warm or room temp.

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