Sautéed Green Beans with Mushrooms

From Vegan with a Vengeance : Over 150 Delicious, Cheap, Animal-Free Recipes That Rock

Cookbook

Author(s): Isa Chandra Moskowitz

Page 123

Cuisine: Italian

Course: Sides

Photo by Emszy

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Emszy

Reviews

1 reviews, average rating 2.0 / 5

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Emszy

14 years ago

★ ★ ★ ★ ★ 2/5

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I found this dish a little too salty (there are 4 teaspoons of salt in it!) and 'winey'. It wasn't bad just not great and I would have preferred something else as a side.

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