Northern-Style Shredded Beef with Tomatoes

From Authentic Mexican 20th Anniversary Ed: Regional Cooking from the Heart of Mexico

Cookbook

Author(s): Rick Bayless

Page 131

Cuisine: Mexican

Course: Main Courses

tacos

Reviews

1 reviews, average rating 5.0 / 5

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sturlington

14 years ago

★ ★ ★ ★ ★ 5/5

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A tasty and easy filling for soft tacos. I substituted shredded chicken for the beef, as called for in the variation, and didn't cook it as long. Served on a soft taco with shredded cheese and romaine lettuce. This recipe is suitable for weeknight cooking.

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