Shrimp Lemon Pepper Linguine

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Course: Main Courses

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1 reviews, average rating 4.0 / 5

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14 years ago

★ ★ ★ ★ ★ 4/5

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This was delicious and easy. I used a bag of precooked, peeled, deveined IQF shrimp (thawed) and added them at the last minute, just heating through.

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