Succotash

From Bonnie Stern's Essentials of Home Cooking

Cookbook

Author(s): Bonnie Stern

Page 122

Reviews

1 reviews, average rating 5.0 / 5

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jherb

17 years ago

★ ★ ★ ★ ★ 5/5

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We like to make this in the summer. It's good with barbecued meat. We have only ever made it with edamame (fresh soy beans). Definitely use fresh corn if available. Lots of fresh ground black pepper is good, too.

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