Citrus Tilapia

Like a lot of people, I am always looking for quick weeknight meals and this one is a breeze (maybe 15 minutes) and quite tasty and healthy. The citrus glaze is easy & very flavorful, a blend of orange and lemon and ginger. I use a cara cara orange that was a little more tart than sweet, and a Meyer lemon, and ended up adding a wee bit of honey to sweeten things a tad. I made a full recipe of the sauce since I was serving the fish over rice.

I used the Costco individually frozen tilapia filets for this recipe and was very happy with the quality of these.

The rice was more than a little boring and I think next time I might try this with a variation of the Zuni Cafe citrus risotto, but using oranges in place of the grapefruit. Or maybe a citrus-y wild rice dish.