Narragansett Indian Pudding
Cookbook
Page 214
Cuisine: North American
Course: Desserts
cornmeal
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Indian puddings have a funny sort of texture. I like them, but they might be an acquired taste.
This recipe is made with cornmeal, sugar, milk, salt, baking soda, butter, eggs, molasses, cinnamon and ground ginger. First you cook it in a sauce pan, then you bake it.
The flavor is very mild (you might call it bland), its not very sweet, but is strangely enjoyable to eat.