Parmesan Chips

From The Good Egg: More than 200 Fresh Approaches from Breakfast to Dessert

Cookbook

Author(s): Marie Simmons

Page 195

Cuisine: Italian

Course: Other

Reviews

1 reviews, average rating 5.0 / 5

Sort: Date ↓ Rating ↕ Difficulty ↕ Cooked ↕

16 years ago

★ ★ ★ ★ ★ 5/5

1 found this helpful Sign in to mark helpful

Addictive!

Report