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Spice-Rubbed Chicken Tacos with Chipotle Cream

Cookbook
Author(s): Barbara Fairchild
Page 250
Cuisine: North American
Course: Main Courses
chicken easy quick tacos

Reviews

1 reviews, average rating 5.0 / 5

BethNH

14 years ago
5/5
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Yummy!

This dinner came together in no time at all. The spice rub was made with ingredients I always have in my pantry. I also had a can of chipotles in the pantry and sour cream in the fridge.

I broiled the chicken instead of grilling because it was too cold and snowy outside. The spice rub was delicious! The chicken breasts were juicy and the chipotle cream was wonderful.

We all enjoyed this very simple dinner much more than we would have predicted.

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