Curried Roasted Squash Soup

Butternut squash is really not my favorite, but I inherited a sackful this summer, so I'm trying to use them up. Especially in a soup, I don't like the texture and I don't like the sweet taste. That said, this really wasn't a bad soup at all. And it's really simple to make using a staff mixer rather than a blender.

My squash was a bit small, but I used all the ingredients (for flavor) and a lot more of the broth (for a slightly thinner consistency). Unfortunately there's been no cilantro in the stores for a while now (it is out of season, of course), so I omitted that; that would have been a nice touch for the final result.