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Chicken Braised with Saffron, Cinnamon, Lavender, Almonds

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Cuisine: Spanish/Portugese
Course: Main Courses
chicken spanish spices

Reviews

1 reviews, average rating 4.0 / 5

wester

14 years ago
4/5
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Excellent. A lovely fragrant dish, very well-balanced.

A cup of almonds seemed like a lot, but we almost finished them.

I did not use the vodka as I was serving it to children, but it was still great.

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