Almost Irish Stew
Cookbook
Page 73
Cuisine: Irish
Course: Soups and Stews
Reviews
1 reviews,
average rating 3.0 / 5
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This stewed turned out way better than I expected it would. I followed the recipe exactly, except when it came to the kale. I didn't bother cooking it separately in advance. I just threw it in the slow cooker about 10 minutes before we were planning to eat, and it softened up quite nicely.