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Almost Irish Stew

Cookbook
Author(s): Robin Robertson
Page 73
Cuisine: Irish
Course: Soups and Stews

Reviews

1 reviews, average rating 3.0 / 5

kfranzetta

14 years ago
3/5
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This stewed turned out way better than I expected it would. I followed the recipe exactly, except when it came to the kale. I didn't bother cooking it separately in advance. I just threw it in the slow cooker about 10 minutes before we were planning to eat, and it softened up quite nicely.

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