Fish cooked with Chinese five-spice

From The Spice Routes: More Recipes from the World Food Cafe

Cookbook

Author(s): Carolyn Caldicott, Chris Caldicott

Page 999

Cuisine: Chinese

Course: Main Courses

chinese fish spices

Reviews

1 reviews, average rating 3.0 / 5

Sort: Date ↕ Rating ↕ Difficulty ↕ Cooked ↑

14 years ago

★ ★ ★ ★ ★ 3/5

0 found this helpful Sign in to mark helpful

Nice, but needs tweaking. Less salt, more acid. Quadruple the spinach. Some sesame oil with the spinach?

Report